4.47 / 5 Stars | 73 Reviews
"A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory."
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4.5 / 5 Stars | 12 Reviews
"Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style."
4.61 / 5 Stars | 178 Reviews
"Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!"
4.19 / 5 Stars | 84 Reviews
"My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread."
3.94 / 5 Stars | 28 Reviews
"This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad."
4.58 / 5 Stars | 189 Reviews
"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make."
4.32 / 5 Stars | 300 Reviews
by SUSAN E. MURPHY
"Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal."
4.24 / 5 Stars | 394 Reviews
"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day."
4.62 / 5 Stars | 166 Reviews
"If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet."
4.51 / 5 Stars | 73 Reviews
"Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. "
4.68 / 5 Stars | 58 Reviews
by Judy Neary
"This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing."
4.86 / 5 Stars | 5 Reviews
by Chef John
"The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness."
4.63 / 5 Stars | 6 Reviews
"Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches."
4.8 / 5 Stars | 4 Reviews
by Paula T
"Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce."
4.89 / 5 Stars | 16 Reviews
"This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes."
4.8 / 5 Stars | 254 Reviews
"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!"
4.58 / 5 Stars | 255 Reviews
"A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end."
4.49 / 5 Stars | 28 Reviews
"A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice."
4.6 / 5 Stars | 303 Reviews
by Michele O'Sullivan
"Breakfast quiche with fresh asparagus, bacon and Swiss cheese."
3.64 / 5 Stars | 7 Reviews
"A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce."