4.18 / 5 Stars | 78 Reviews
"Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun."
View Complete Recipe Details and Reviews
4.07 / 5 Stars | 351 Reviews
"This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping."
4.51 / 5 Stars | 32 Reviews
"Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process."
4.34 / 5 Stars | 109 Reviews
by Adam Pack
"Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. "
4.08 / 5 Stars | 130 Reviews
"This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired."
4.68 / 5 Stars | 52 Reviews
by Nashville Nosher
"Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners. "
4.67 / 5 Stars | 109 Reviews
"Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!"
4.88 / 5 Stars | 14 Reviews
by Rosemary Mom
"A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate."
4.37 / 5 Stars | 78 Reviews
by Nishana Lee
"An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork."
4.11 / 5 Stars | 9 Reviews
"This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!"
4.54 / 5 Stars | 384 Reviews
"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."
4.43 / 5 Stars | 28 Reviews
by USA WEEKEND columnist Pam Anderson
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
4.94 / 5 Stars | 14 Reviews
"Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings."
4.64 / 5 Stars | 8 Reviews
by Chef John
"This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get."
4.91 / 5 Stars | 38 Reviews
"Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level."
4.55 / 5 Stars | 162 Reviews
"Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe."
4.53 / 5 Stars | 61 Reviews
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."
4.42 / 5 Stars | 72 Reviews
"There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel."
4.3 / 5 Stars | 795 Reviews
"Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite."
4.5 / 5 Stars | 3 Reviews
"Eggplant Parmesan in casserole-form is a warm and comforting meal to make on cold days. Serve alongside a crisp green salad and garlic bread."
4.79 / 5 Stars | 345 Reviews
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."