4.55 / 5 Stars | 26 Reviews
"This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese."
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4.21 / 5 Stars | 103 Reviews
"For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad. "
4.63 / 5 Stars | 144 Reviews
"Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!"
4.33 / 5 Stars | 8 Reviews
"Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing."
4.8 / 5 Stars | 5 Reviews
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Eilleen."
4.06 / 5 Stars | 504 Reviews
"Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings."
3.92 / 5 Stars | 30 Reviews
by Sheri Ferrell
"The ultimate in quickness: chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup."
4.38 / 5 Stars | 76 Reviews
"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well."
4.42 / 5 Stars | 190 Reviews
"For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses ."
4.19 / 5 Stars | 14 Reviews
"Pork chops are marinated for just a short time, then deep fried for a crispy juicy result. My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness."
4.38 / 5 Stars | 253 Reviews
"Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup."
4.31 / 5 Stars | 222 Reviews
by Heather Maurer
"Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!"
4.5 / 5 Stars | 2 Reviews
by Rosemary Johnson
"Leftover ham is paired up with bow tie pasta, apples and a sweet and spicy dressing in this main-dish salad."
4.68 / 5 Stars | 129 Reviews
"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops."
4.5 / 5 Stars | 540 Reviews
"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."
4.05 / 5 Stars | 14 Reviews
by Jackie Marie
"Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch."
4.22 / 5 Stars | 51 Reviews
"Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these."
4.63 / 5 Stars | 8 Reviews
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
4.2 / 5 Stars | 316 Reviews
"Serve these slow cooked meatballs with your favorite pasta."
4.8 / 5 Stars | 7 Reviews
by Tim D
"A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini. "
4.25 / 5 Stars | 3 Reviews
"Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish."
3.97 / 5 Stars | 25 Reviews
"A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!"
4.82 / 5 Stars | 79 Reviews
"Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches."