4.6 / 5 Stars | 217 Reviews
"This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato."
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4.06 / 5 Stars | 43 Reviews
"I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."
4.67 / 5 Stars | 24 Reviews
by Old Crow
"This sweet and spicy barbequed chicken pizza has bacon, Gorgonzola cheese, and diced jalapeno pepper - and it's husband-approved!"
4.42 / 5 Stars | 178 Reviews
"Mix up an easy barbecue-style sauce sweetened with maple syrup to cook with chicken breasts in a slow cooker. Dinner is ready 30 minutes after you get home."
4 / 5 Stars | 15 Reviews
by Christine L.
" Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature."
4.67 / 5 Stars | 199 Reviews
by Bill Echols
"Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch."
4.12 / 5 Stars | 118 Reviews
"Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice."
4.36 / 5 Stars | 37 Reviews
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!"
4.21 / 5 Stars | 14 Reviews
"Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice."
4.83 / 5 Stars | 11 Reviews
"Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing."
4.31 / 5 Stars | 23 Reviews
by WHATS HIS FACE
"Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours."
4.19 / 5 Stars | 71 Reviews
by Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"
4.69 / 5 Stars | 167 Reviews
"Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables."
4.6 / 5 Stars | 64 Reviews
by Anne Marie Sweden
"Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare."
3.67 / 5 Stars | 3 Reviews
"Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners. "
4.53 / 5 Stars | 303 Reviews
"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous."
4.18 / 5 Stars | 27 Reviews
"An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust."
4.38 / 5 Stars | 7 Reviews
"A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives."
4.56 / 5 Stars | 369 Reviews
"My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread."
4.5 / 5 Stars | 3 Reviews
"Eggplant Parmesan in casserole-form is a warm and comforting meal to make on cold days. Serve alongside a crisp green salad and garlic bread."
4.58 / 5 Stars | 181 Reviews
by Ann Cooper
"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice."