4.43 / 5 Stars | 160 Reviews
"A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, simple to make, and delicious."
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4.17 / 5 Stars | 45 Reviews
by Rachel Query
"Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping."
4.16 / 5 Stars | 81 Reviews
"The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too."
4.5 / 5 Stars | 4 Reviews
"Toasted French bread slices get topped with mashed avocado salsa, sardines, and seasoned tomatoes in this intriguing combination of flavors."
4.5 / 5 Stars | 15 Reviews
"We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"
4.7 / 5 Stars | 56 Reviews
by Nashville Nosher
"Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners. "
4.07 / 5 Stars | 26 Reviews
"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"
4.2 / 5 Stars | 29 Reviews
"This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast."
4.33 / 5 Stars | 205 Reviews
"Chicken strips in a basil and coconut milk sauce are served over jasmine rice."
4.57 / 5 Stars | 4 Reviews
"Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad."
4.72 / 5 Stars | 70 Reviews
"Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!"
4.17 / 5 Stars | 21 Reviews
by USA WEEKEND columnist Pam Anderson
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
4.74 / 5 Stars | 36 Reviews
"Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles."
4.75 / 5 Stars | 55 Reviews
"An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro."
4.63 / 5 Stars | 5 Reviews
"Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks."
4.25 / 5 Stars | 28 Reviews
"I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice."
4.62 / 5 Stars | 46 Reviews
by Wendy Stewart
"This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner."
4.45 / 5 Stars | 57 Reviews
"Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles."
4.4 / 5 Stars | 118 Reviews
"Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love."
4.38 / 5 Stars | 32 Reviews
"Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven."
4.63 / 5 Stars | 170 Reviews
"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."