4.4 / 5 Stars | 49 Reviews
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."
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4.34 / 5 Stars | 971 Reviews
"Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole."
4.48 / 5 Stars | 66 Reviews
by Sarah Bloom
"Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts."
4.48 / 5 Stars | 17 Reviews
"A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend."
4.49 / 5 Stars | 440 Reviews
"Easy Chicken Pot Pie."
4.5 / 5 Stars | 132 Reviews
"Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf."
4.13 / 5 Stars | 45 Reviews
"This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!"
4.48 / 5 Stars | 109 Reviews
"The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal."
4.46 / 5 Stars | 615 Reviews
"A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli."
4.4 / 5 Stars | 102 Reviews
"This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own."
4.77 / 5 Stars | 258 Reviews
"Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!"
4.43 / 5 Stars | 269 Reviews
"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"
4.75 / 5 Stars | 95 Reviews
"Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by."
4.62 / 5 Stars | 30 Reviews
"Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine."
4.43 / 5 Stars | 6 Reviews
"This meatballs and sauce recipe uses a lot of ingredients, but returns the effort with a lot of bright flavors."
4.43 / 5 Stars | 375 Reviews
"Abundant spices make this better than any restaurant curry I've tasted."
4.38 / 5 Stars | 51 Reviews
by JAIME LYNN
"This quiche is packed with broccoli and oozing with Provolone!"
4.11 / 5 Stars | 9 Reviews
"Rich, creamy mascarpone cheese is not just for desserts. Here it enriches a sauce full of chicken and crumbled bacon served over bow-tie pasta and topped with lightly cooked spinach."
4.46 / 5 Stars | 110 Reviews
"This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad."
4.66 / 5 Stars | 49 Reviews
by Mama Smith
"A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce."
4.6 / 5 Stars | 688 Reviews
"If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious."