4.23 / 5 Stars | 82 Reviews
by Lindsay Perejma
"Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!"
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4.39 / 5 Stars | 516 Reviews
"Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight."
4.62 / 5 Stars | 159 Reviews
"Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!"
4.25 / 5 Stars | 4 Reviews
"A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns."
4.04 / 5 Stars | 418 Reviews
"This stew will remind you of chicken pot pie, without having to make the crust."
4.51 / 5 Stars | 598 Reviews
"Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad."
4.58 / 5 Stars | 66 Reviews
"Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!"
4.3 / 5 Stars | 219 Reviews
"A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe."
4.71 / 5 Stars | 500 Reviews
"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients."
5 / 5 Stars | 1 Review
by Chef Karen Calabro
"A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make the dressing and candied pecans ahead of time so assembling the salad will be a snap. You can use old, turned wine for the dressing."
4.65 / 5 Stars | 13 Reviews
"These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice."
4.48 / 5 Stars | 579 Reviews
"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."
4.64 / 5 Stars | 476 Reviews
by Doreen P
"If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce."
4.59 / 5 Stars | 390 Reviews
by John Bragg
"Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious."
4 / 5 Stars | 17 Reviews
"Graham cracker crumbs give a subtle sweetness to the tasty meatballs in this spaghetti and meatball combo."
4.13 / 5 Stars | 166 Reviews
"This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day."
4.36 / 5 Stars | 189 Reviews
"Creamy quiche with Swiss cheese and imitation crab meat."
3.81 / 5 Stars | 56 Reviews
"A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!"
3.71 / 5 Stars | 12 Reviews
"A light tuna stuffing fills these easy stuffed baked zucchini halves. "
4.68 / 5 Stars | 41 Reviews
by Mama Smith
"A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce."