4.08 / 5 Stars | 273 Reviews
by UnivStudent
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"
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4.23 / 5 Stars | 313 Reviews
by EEYOREASIL
"Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner."
4.82 / 5 Stars | 66 Reviews
by Michele O'Sullivan
"The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches."
4.42 / 5 Stars | 31 Reviews
by SuzAnne
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."
4.4 / 5 Stars | 155 Reviews
by Donna Walters
"Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold."
4.34 / 5 Stars | 264 Reviews
by QUEENGODDESSNANCE
"My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!"
4.51 / 5 Stars | 563 Reviews
by SYDNEY6
"Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese."
4.44 / 5 Stars | 77 Reviews
by Rani
"Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm."
4.44 / 5 Stars | 12 Reviews
by Jennifer
"Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato sauce."
4.25 / 5 Stars | 104 Reviews
by GORDONSTONE
"This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!"
4 / 5 Stars | 5 Reviews
by Nisha
"A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments."
4.4 / 5 Stars | 52 Reviews
by Nishana Lee
"An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork."
4.59 / 5 Stars | 152 Reviews
by BUNNYBUNNY
"Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese."
4.44 / 5 Stars | 41 Reviews
by IBNSHISHA
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
4.5 / 5 Stars | 31 Reviews
by WILL321
"Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have."
4.48 / 5 Stars | 17 Reviews
by Diamondlil
"The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!"
4.17 / 5 Stars | 101 Reviews
by Lecia
"Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!"
4.4 / 5 Stars | 46 Reviews
by DASKDS
"Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot."
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